Evelyn Rodriguez (Rodriguez Kitchen) | Sandkassinn
Evelyn Rodriguez libri Eldar frá Dóminíska Lýðveldinu mat. Hun rekur Litin heimilislegan veitingastað í Breiðholti undir yfirskriftinni; "Dominican food with best flavor, love and dedication! "
ER; My father is a master libri builder, my mother was a stylist (hairdresser), my brothers one works construction and prepares music for cars, one is a chef, one is urban music singer, one works in a tobacco, one is administrator, one does installations internet and telephone, some others are studying and other at home with the children.
SK; When you came to Iceland? ER, I came here in December 2000 with a cousin libri of mine to visit his sister and a love of mine a year later married sister, spent a few years together did not work and divorced.
ER; The Dominican gastronomy is Creole and varied, has a European-Taino-African mix, the food is very colorful and tasty with rice ingredients, beans, meat, victuals and salads, as Dominicans are crazy about our food is something our culture .
ER; I enjoy cooking love sit desgustar a good meal, then on board a dessert or a good coffee, I started to move the pots when I was 9 years from then on I learned to eat and taste the ingredients, eat everything has though that age was not for pleasure but because those were the rules of the house. libri
ER; I'm a decorator I like the hospitality and cuisine, now I have no immediate plans started with Kitchen Rodriguez does more than one year if with God's help works for me and one day could put a domonicano restaurant, for me it would be a delight and pleasure that others prove our food.
Jens GUD (RSS)
Red Canaria for Human Rights in Colombia Talks: Political Prisoners Freedom! Jailed Colombia. Days on political prisoners in Colombia. 5 and 6 March. Threaten our community, everything gets anything done without
Evelyn Rodriguez libri Eldar frá Dóminíska Lýðveldinu mat. Hun rekur Litin heimilislegan veitingastað í Breiðholti undir yfirskriftinni; "Dominican food with best flavor, love and dedication! "
ER; My father is a master libri builder, my mother was a stylist (hairdresser), my brothers one works construction and prepares music for cars, one is a chef, one is urban music singer, one works in a tobacco, one is administrator, one does installations internet and telephone, some others are studying and other at home with the children.
SK; When you came to Iceland? ER, I came here in December 2000 with a cousin libri of mine to visit his sister and a love of mine a year later married sister, spent a few years together did not work and divorced.
ER; The Dominican gastronomy is Creole and varied, has a European-Taino-African mix, the food is very colorful and tasty with rice ingredients, beans, meat, victuals and salads, as Dominicans are crazy about our food is something our culture .
ER; I enjoy cooking love sit desgustar a good meal, then on board a dessert or a good coffee, I started to move the pots when I was 9 years from then on I learned to eat and taste the ingredients, eat everything has though that age was not for pleasure but because those were the rules of the house. libri
ER; I'm a decorator I like the hospitality and cuisine, now I have no immediate plans started with Kitchen Rodriguez does more than one year if with God's help works for me and one day could put a domonicano restaurant, for me it would be a delight and pleasure that others prove our food.
Jens GUD (RSS)
Red Canaria for Human Rights in Colombia Talks: Political Prisoners Freedom! Jailed Colombia. Days on political prisoners in Colombia. 5 and 6 March. Threaten our community, everything gets anything done without
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