Should be the American coffee maker, but also how to cook choking coffee?? General for American cof

Should be the American coffee maker, but also how to cook choking coffee?? General for American coffee pot cook the liquid stereotype is biased thin, lacking body, not to mention the lack of sweet aroma .. but using race or finish French hand-washed or wind pressure .. In addition to time have to have a modern leisure ah no leisure, two coffee has become habit .. American withdrawal can not afford to become addicted to coffee and coffee maker redemption tonight drink is of beans from Colombia Colombia has two charming farm: a toxigenic, producing drug lords .2 coffee ... two very charming .. cook American coffee: The key one is the need to cook more like 4 cups Like cooking, there is room for boring steamed, 4 cups of coffee beans, if luxury with hand grinder, grind slowly Teng, really grinding finish! quiet mood is gone. currently use ceramic disc .. though unsatisfactory, at least not to waste a good mood. no small Pegasus or Dumbo or more upscale espresso disc, because the drink espresso, coffee beans do not need to put the same ground as fine white powder, rouge 2 is a key technology of origami filter paper is used to hold coffee, you need three-dimensional space, so that the coffee powder roam, which echoes the three-dimensional bags hold key 3 coffee powder, boiled just put on filter paper, filter paper flat on the side so that the filter bowl! brewed coffee extract the most important is sufficient, even without excessive! so flat against the filter function that is presented here, while the other let the water evenly. because American coffee maker usually 90 degrees on the next unboiled water rushed, less than 100 degrees C boiling water! more broken 80 degrees on the next punch, think coffee extract powder 80 degrees, 90, 100 degrees!!. bluewater key 4. powder, American fast flow rates, the proposed ground point, but to be thicker than the espresso. thickness is typically French press> Xafon> Hand punch> American> General American espresso machines, mainly to the middle of dripping. faster, that is, toward the middle of irrigation, often boil over peripheral coffee powder or dry to avoid excessive circle surrounding shortage, in order to pour coffee into a volcano, bluewater or intermediate high point, and the surrounding less compacted bottom middle point, and then gradually stack up! cook process, the volcanic plateau change, peripherals can also be extracted key 5 on average. boring steamed after on when you see the first drops of coffee fell under the pot, immediately off!! make coffee stifling 15 seconds! then on .. under the pot into a half-time .. then off .. 10 seconds and then on after it's happened in addition to rub the insulation around a clean cut ... outside ... there is a cup of American coffee beans tonight body good! rich sweet longan .. sweet .. aroma of wood .. more partial secretion of saliva in the cheeks edge American coffee is probably the best cook 50 minutes! tips can addition to 70 points. least not like fast food coffee Xiguo water Please enter the authentication code on the left: do not understand, for the latest comments Photo Close