Orlando is full of legal and reputable restaurants, mollie king but our goal was not having gastronomic experiences, but eating too much junk food. I know that these days the guys talk a lot about eating consciously, mollie king but I must admit that we were very gastronomically incorrect! But it was good. It was delicious. I love burger, fried chicken, fries and everything that involves growing pros sides. mollie king I know I sound crazy, but what I do think is hot? I always say I wanted to be 'lean bad' and that if he had to sell I bought. It is precisely because of this. Because I love junk food! On the other hand I think that if I was even 'lean mollie king bad' and live by eating all these things I would probably die faster than teh very chubby there. Anyway, I still like the crap and where can the consumer. Should I just confess that after I came back I am very light and only get satisfied my desire looking at the same pictures ... hahaha
Smokey Bones is a very nice restaurant. mollie king It looks like the Outback, but without this pepper on each of their dishes. The only ones who are really the ones that are spicy Mexican style has (obviously) and a drumettes (drumstick wing) that made me think that my lips would fall inteirinhos so numb because they were pepper ... ui!
Sanduichinhos of Leg 1 piece of ham 3 cloves garlic, crushed Salt and pepper to taste Olive oil 1 cup dry white wine 1 onion, cut into thin strips ready BBQ Sauce (barbecue type) the slices taste pickle Make holes in the meat and scrub the garlic, salt and pepper. Place in a container and throw wine over. Leave covered in a refrigerator overnight. After this time, remove the meat from the wine (reserve the liquid) and warm well a large saucepan. Sauté the meat in olive oil. When all sides are golden light meat in the oven with the wine and cook for 1 hour, or until the meat is very tender and reeling. With the help of a fork and chop the meat in the same pan in which formerly gilded and place the butter and olive oil to brown the onion. Season with salt and pepper and place the shredded beef. Stir well and place in bread with slices of pickled cucumber and a teaspoon of barbecue sauce. Enjoy! More photos of local delicacies:
Oh Clarissa, that no longer belong to me anymore! I'd mollie king love to, but the tests are in red saying: You gonna die disgrace! That's the bad part of spending 40, 50 and bend to enter menopause! Get enough just looking at the pictures! Bjs 03/11/09 21:23
Aiiiiiiiiiiii is to have one of this for me?? let me enjoy and send tbem part of LOU (al above) that tbem can not eat! bjssssssssss hahahahahahahaha PS. thank you for visits and comments left on my blog in my absence ... ;) 04/11/09 09:34
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